Anything and everything about my journey as an author, artist, and food-maker. This blog is mostly dedicated to my self-published books and current writing projects, but you'll also see fun lists, art posts, recipes, news, and random thoughts. For more information about my books, including sample chapters, check out the links below. Enjoy!
Thursday, October 24, 2013
Print Version Updates
For the past two days I've been working hard on getting Taela ready for print. I had a heck of a time with the cover design. The program I like to use is on my iPad and lately it's been acting like a two year old having a tantrum. Every time I tried to use certain parts it would kick me off. Grrr! So yesterday I had my husband give me a crash course on photoshop to get the last parts of the cover finished. Luckily, everything turned out really well. The book is now in review with createspace, which is amazon's printed book creator thingy. I should hear back from them today. The book could be ready later today, in fact. It will be available on amazon.com as well as European amazon sites. I'm still working on the epilogue for The Bride, but I hope to have the print version up and going soon. I'm also considering having both the ebook and print versions for Soulless ready for its December release date. No promises, but I like the idea. We'll see if it happens.
My mom read my last post (Top Ten Tuesday #20) and informed me that she has a pasta roller that belonged to my grandma. She's going to let me have it to fulfill that birthday wish! Thanks, Mom!!
For my birthday tomorrow, (besides hoping to see more entries in my giveaway) I'm going to make my own cake. My husband offered to make one for me, but I decided to do it myself. It will be a chocolate cake with a caramel cream cheese frosting. I've never made frosting like that before, so it could be a complete disaster. When Husband gets home from work, we'll go out to dinner. I'm still not sure where I want to go. Probably somewhere tasty. And then we're going to watch college football and eat cake. Sounds like a great birthday to me!
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