Saturday, March 4, 2017
A Gluten-free, Dairy-free Life
As I mentioned in my previous post, I've radically changed my diet to help alleviate my digestive issues. It's been about 7 months since I took the first step and it hasn't been too difficult. I still love to cook and it's been interesting working with different kinds of flours and milks. I grind my own rice flour and make my own plant milk. (My favorite so far is a combo of almond, oat, coconut, and Brazil nut.) It can be time consuming, but I like knowing exactly what's in the food I eat. During the past couple of weeks, I've slowly been reintroducing some foods I've avoided, hoping a few of them will be okay for me to eat again. So far, I've been okay with small amounts of Parmesan cheese and garlic/onion, the latters being among the most common triggers for IBS sufferers. As long as I take certain supplements along with them, I've felt okay. I've also had success with wheat sourdough and spelt bread, which is a plus since most gluten-free breads are either expensive or not very good if homemade, at least in my experience so far. Foods I'm going to try again soon are butter, honey, and pistachios. If you're curious about my lists of good vs bad food, you can Google "low FODMAP diet". And the bad foods aren't necessarily bad in general, just bad for me and other digestion troubled folks. If any of you have similar issues, please feel free to share in the comments. I'll be sharing some of my favorite recipes soon!