I love to cook. But, even more so, I love to eat what I cook. Luckily, I'm pretty good at both. If you read the related post I did a while back, you might remember that I said I was considering creating a cookbook. That is still a possibility. Until then, I thought I'd share a recipe or two once in a while. Here's one that use quite frequently. Focaccia bread. It's super easy, takes about an hour and a half to make, and is versatile. I've used it for sandwiches, deep dish pizza, cheesy roll-ups, breadsticks, and cinnamon rolls. I'm sure there are many other uses. I'll start with the basic recipe that I found on Pinterest, via madeitateitlovedit.com
Experiment with it. If you want the extra steps for cheesy roll-ups or cinnamon rolls, let me know in the comments and I'll add that later. Enjoy!